Related Products

  • SHRIMPS “PETROLEROS” STYLE

    Cooked over woodfire, black squid ink creamy sauce, huitlacoche and manchego cheese, accompanied by confit potatoes, purslane and solo garlic chips.

  • WOOD-FIRED NEW YORK

    200 gr New York cooked over firewood, carrot purée, quelites, capers and cherry tomatoes salad and a creamy parsley sauce.

  • CREAMY SEAFOOD RICE

    Cooked with adobo colorado, grilled octopus, fish and shrimps, accompanied by pickled vegetables and dry cheese.