Crispy rib eye and octopus chicharron, accompanied by molcajete sauce and homemade tortillas.
Related Products
GARDEN SALAD
Quelites with Greens and tender leaves with agave syrup and soy dressing, local cottage cheese, pumpkin seeds with salted caramel, amaranth and avocado and yuzu ice cream.
BEEF TARTAR
With grilled marrow, macha sauce and peasant bread.