Green and red sauces to eat in tacos, black bean puree, avocado mouse and macha sauce.
¨PETROLEROS¨ STYLE SHRIMP **
Shrimp confit in butter, with a creamy white risotto, black squid ink creamy sauce, huitlacoche and manchego cheese, accompanied by arugula salad, cherry tomatoes and crispy leeks.
COTTAGE CHEESE RAVIOLI WITH HOLY LEAF
Homemade ravioli, stuffed with cottage cheese, garlic confit sauce, cherry tomatoes, basil and parmesan cheese.