Mexican Fondas
From our Mexican fondas
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Confit Duck enchiladas
Confit Duck enchiladas with a black mole sauce. -
Lobster chimichanga
Lobster chimichanga, with a creamy chipotle sauce and a side of Mexican rice and refried beans. -
Grilled veal sweetbread
Grilled veal sweetbread, with string cheese gratin, poblano strips and homemade corn tortillas. -
Shrimp and tuna cahuamanta style
Shrimp and tuna cahuamanta style vegetable stew with yorimuni beansand pork chicharron. -
Smoked sailfish salpicon infladita
Smoked sailfish salpicon infladita beans with chicharron prensado and string cheese with chintextle. -
Sous vide cooked chicken
Sous vide cooked chicken tapioca with pink mole from taxco and regional squash colache. -
Zarandeado style red snapper
Zarandeado style red snapper rice with fresh tomato and grilled peppers and onions. -
Panucho with roasted pork
Panucho with roasted pork avocado, pickled onion and sikil pak sauce.
The special ones from Casa 46
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Roasted octopus
Roasted octopus potato and chorizo, sautéed bell peppers and morita chili sabayon. -
Wrapped shrimp
Wrapped shrimp almond tartare with spicy mayonnaise, dried chili honey, miso and mango. -
Traditional Cesar salad
Traditional Caesar salad with prosciutto slices, nuts crouton and kalamata olives tapenade. -
Roasted beet salad
Roasted beet salad baby lettuce mix, regional oreado cheese with fennel and green apple vinaigrette. -
Mushroom cappuccino
Mushroom cappuccino pistachio brioche and foie gras ganache.
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Grilled rib eye
Grilled rib eye pommes anna, roasted cauliflower, butter broccoli and pink pepper sauce. -
Grilled prime beef tenderloin
Grilled prime beef tenderloin dried chilis marinate, potato au gratin, roasted asparagus and red wine reduction. -
Roasted Bass
Roasted Bass Black risotto, purslane kimchi, asparagus emulsion and bell peppers. -
Risotto with testihuile
Risotto with testihuile Shrimp, octopus, squid andmussels sautéed with white wine andYucatan style pickles. -
Grilled picanha steak
Grilled picanha steak green beans sautéed with peanuts, roasted corn esquites and creamy potato with chimichurri. -
Cold-smoked marlin crudo
Cold-smoked marlin crudo salsa macha with soy and yuzu, pickled seaweed salad, miso mayonnaise and lemon skin with crispy guanajuato jerky. -
Short ribs terrine
Short ribs terrine asado a la plaza style wit horeado cheese from el quelite. -
Fried soft shell crab
Fried soft shell crab liquid croquette with smoked pork belly, chipotle peanut mole and leek purée. -
Sinaloa style barbacoa
Sinaloa style barbacoa chickpeas, puercos style beans and anaheim pepper. -
Roasted pork belly
Roasted pork belly plantain purée, recaudo negro and pineapple. -
Shrimp confit in lobster butter
Shrimp confit in lobster butter quinoa with bacon, butter broccoli and passion fruit mole. -
Fermented heirloom tomato salad
Fermented heirloom tomato salad with homemade burrata, baby lettuce and regional plum vinaigrette. -
Chili & cheese cream soup
Chili & cheese cream soup parmesan cheese toast with shrimp, creamy duo of cilantro and ripe jalapeño with esquites. -
Homemade tagliatelle
Homemade tagliatelle seasonal mushrooms, cherry tomatoes, basil, fresh mozzarella cheese and truffle oil.
Urban Cuisine
Urban cuisine, flavors of Mexico
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Barbecue beef and shrimp taco
Barbacoa tacos with tempura shrimps. -
Beef tongue taco
Beef tongue tacos with purslane and green salsa. -
Soft tacos
Tacos de canasta refried beans, potato and mexican sausage and chicharron prensado and accompanied by green and red sauce. -
Grilled bone marrow with shrimp fritters
Grilled bone marrow with shrimp fritters accompanied by guacamole, refried beans and trilogy of homemade salsas. -
Tuna chorizo gorditas with cactus pad ceviche
Tuna chorizo gorditas with cactus pad ceviche raw miltomate sauce, oreado cheese and bean sauce. -
Chilorio and pickled octopus tostada
Chilorio and pickled octopus tostada homemade tostada, hoja santa mayonnaise and creamy habanero ashes.