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Confit Duck enchiladas

Confit Duck enchiladas with a black mole sauce.
Lobster chimichanga

Lobster chimichanga, with a creamy chipotle sauce and a side of Mexican rice and refried beans.
Grilled veal sweetbread

Grilled veal sweetbread, with string cheese gratin, poblano strips and homemade corn tortillas.
Shrimp and tuna cahuamanta style

Shrimp and tuna cahuamanta style vegetable stew with yorimuni beansand pork chicharron.
Smoked sailfish salpicon infladita

Smoked sailfish salpicon infladita beans with chicharron prensado and string cheese with chintextle.
Sous vide cooked chicken

Sous vide cooked chicken tapioca with pink mole from taxco and regional squash colache.
Zarandeado style red snapper

Zarandeado style red snapper rice with fresh tomato and grilled peppers and onions.
Panucho with roasted pork

Panucho with roasted pork avocado, pickled onion and sikil pak sauce.

Roasted octopus

Roasted octopus potato and chorizo, sautéed bell peppers and morita chili sabayon.
Wrapped shrimp

Wrapped shrimp almond tartare with spicy mayonnaise, dried chili honey, miso and mango.
Traditional Cesar salad

Traditional Caesar salad with prosciutto slices, nuts crouton and kalamata olives tapenade.
Roasted beet salad

Roasted beet salad baby lettuce mix, regional oreado cheese with fennel and green apple vinaigrette.
Mushroom cappuccino

Mushroom cappuccino pistachio brioche and foie gras ganache.
Grilled rib eye

Grilled rib eye pommes anna, roasted cauliflower, butter broccoli and pink pepper sauce.
Grilled prime beef tenderloin

Grilled prime beef tenderloin dried chilis marinate, potato au gratin, roasted asparagus and red wine reduction.
Roasted Bass

Roasted Bass Black risotto, purslane kimchi, asparagus emulsion and bell peppers.
Risotto with testihuile

Risotto with testihuile Shrimp, octopus, squid andmussels sautéed with white wine andYucatan style pickles.
Grilled picanha steak

Grilled picanha steak green beans sautéed with peanuts, roasted corn esquites and creamy potato with chimichurri.
Cold-smoked marlin crudo

Cold-smoked marlin crudo salsa macha with soy and yuzu, pickled seaweed salad, miso mayonnaise and lemon skin with crispy guanajuato jerky.
Short ribs terrine

Short ribs terrine asado a la plaza style wit horeado cheese from el quelite.
Fried soft shell crab

Fried soft shell crab liquid croquette with smoked pork belly, chipotle peanut mole and leek purée.
Sinaloa style barbacoa

Sinaloa style barbacoa chickpeas, puercos style beans and anaheim pepper.
Roasted pork belly

Roasted pork belly plantain purée, recaudo negro and pineapple.
Shrimp confit in lobster butter

Shrimp confit in lobster butter quinoa with bacon, butter broccoli and passion fruit mole.
Fermented heirloom tomato salad

Fermented heirloom tomato salad with homemade burrata, baby lettuce and regional plum vinaigrette.
Chili & cheese cream soup

Chili & cheese cream soup parmesan cheese toast with shrimp, creamy duo of cilantro and ripe jalapeño with esquites.
Homemade tagliatelle

Homemade tagliatelle seasonal mushrooms, cherry tomatoes, basil, fresh mozzarella cheese and truffle oil.

Barbecue beef and shrimp taco

Barbacoa tacos with tempura shrimps.
Beef tongue taco

Beef tongue tacos with purslane and green salsa.
Soft tacos

Tacos de canasta refried beans, potato and mexican sausage and chicharron prensado and accompanied by green and red sauce.
Grilled bone marrow with shrimp fritters

Grilled bone marrow with shrimp fritters accompanied by guacamole, refried beans and trilogy of homemade salsas.
Tuna chorizo gorditas with cactus pad ceviche

Tuna chorizo gorditas with cactus pad ceviche raw miltomate sauce, oreado cheese and bean sauce.
Chilorio and pickled octopus tostada

Chilorio and pickled octopus tostada homemade tostada, hoja santa mayonnaise and creamy habanero ashes.