Categories: Entrees
With shrimp cracklings, avocado purée, and horseradish cream
Roasted tomatoes, fine herbs, confit tomato, regional goat cheese and mint pesto.
Pork shank cooked at low temperature, blue corn tortillas, and Sinaloa style pork beans
Grilled lettuce marinated with basil pesto, smoked marlin, tomato jam, slices of bread, drizzled with cilantro dressing and parmesan cheese.