Categories: Entrees
With shrimp cracklings, avocado purée, and horseradish cream
Traditional tortilla soup, dried chiles, fresh cheese, regional cream and avocado.
Pork shank cooked at low temperature, blue corn tortillas, and Sinaloa style pork beans
Crispy rib eye and octopus chicharron, accompanied by molcajete sauce and homemade tortillas.