Categories: Entrees
With shrimp cracklings, avocado purée, and horseradish cream
Pork shank cooked at low temperature, blue corn tortillas, and Sinaloa style pork beans
Crispy rib eye and octopus chicharron, accompanied by molcajete sauce and homemade tortillas.
Roasted tomatoes, fine herbs, confit tomato, regional goat cheese and mint pesto.