Categories: Entrees
With shrimp cracklings, avocado purée, and horseradish cream
Pork shank cooked at low temperature, blue corn tortillas, and Sinaloa style pork beans
Roasted güero peppers stuffed with smoked marlin minilla, gratinated and with creamy cilantro sauce
Traditional tortilla soup, dried chiles, fresh cheese, regional cream and avocado.