200gr New York Steak cooked over firewood, carrot pureé, arugula salad with capers, tomatoes, confit carrots and creamy garlic sauce.
¨PETROLEROS¨ STYLE SHRIMP **
Shrimp confit in butter, with a creamy white risotto, black squid ink creamy sauce, huitlacoche and manchego cheese, accompanied by arugula salad, cherry tomatoes and crispy leeks.
WOODFIRED CHICKEN WITH PINK MOLE
Regional organic half chicken, roasted and finished over firewood, traditional pink mole and accompanied by brocoli with bacon and toasted almonds.