Categories: Entrees
With shrimp cracklings, avocado purée, and horseradish cream
Grilled lettuce marinated with basil pesto, smoked marlin, tomato jam, slices of bread, drizzled with cilantro dressing and parmesan cheese.
Crispy rib eye and octopus chicharron, accompanied by molcajete sauce and homemade tortillas.
Traditional tortilla soup, dried chiles, fresh cheese, regional cream and avocado.