Quelites with Greens and tender leaves with agave syrup and soy dressing, local cottage cheese, pumpkin seeds with salted caramel, amaranth and avocado and yuzu ice cream.
ROASTED TOMATO CREAM SOUP
Roasted tomatoes, fine herbs, confit tomato, regional goat cheese and mint pesto.
SURF & TURF GUACAMOLE
Crispy rib eye and octopus chicharron, accompanied by molcajete sauce and homemade tortillas.