Categories: Entrees
Epazote oil and regional cheese.
Roasted tomatoes, fine herbs, confit tomato, regional goat cheese and mint pesto.
Smoked marlin pate, macha sauce, watermelon radish, roasted cherry tomatoes, fresh scallions and mint.
Crispy rib eye and octopus chicharron, accompanied by molcajete sauce and homemade tortillas.