Categories: Entrees
With grilled marrow, macha sauce and peasant bread.
Smoked marlin pate, macha sauce, watermelon radish, roasted cherry tomatoes, fresh scallions and mint.
Crispy rib eye and octopus chicharron, accompanied by molcajete sauce and homemade tortillas.
Traditional tortilla soup, dried chiles, fresh cheese, regional cream and avocado.