Categories: Entrees
With grilled marrow, macha sauce and peasant bread.
Traditional tortilla soup, dried chiles, fresh cheese, regional cream and avocado.
Avocado puree, jicama sauce with jalapeño pepper, garlic oil and crispy sweet potato.
Smoked marlin pate, macha sauce, watermelon radish, roasted cherry tomatoes, fresh scallions and mint.