Categories: Entrees
With grilled marrow, macha sauce and peasant bread.
Avocado puree, jicama sauce with jalapeño pepper, garlic oil and crispy sweet potato.
Roasted tomatoes, fine herbs, confit tomato, regional goat cheese and mint pesto.
Smoked marlin pate, macha sauce, watermelon radish, roasted cherry tomatoes, fresh scallions and mint.