Categories: Entrees
With grilled marrow, macha sauce and peasant bread.
Corn tacos filled with beef barbacoa, refried pork beans, raw green salsa with avocado, sour cream and aired cheese.
Crispy rib eye and octopus chicharron, accompanied by molcajete sauce and homemade tortillas.
Traditional tortilla soup, dried chiles, fresh cheese, regional cream and avocado.