Categories: Entrees
Tropical guacamole, house brava sauce, and greens
Pork shank cooked at low temperature, blue corn tortillas, and Sinaloa style pork beans
Roasted güero peppers stuffed with smoked marlin minilla, gratinated and with creamy cilantro sauce
Roasted tomatoes, fine herbs, confit tomato, regional goat cheese and mint pesto.