With shrimp cracklings, avocado purée, and horseradish cream
GARDEN SALAD
Quelites with Greens and tender leaves with agave syrup and soy dressing, local cottage cheese, pumpkin seeds with salted caramel, amaranth and avocado and yuzu ice cream.
TORTILLA SOUP
Traditional tortilla soup, dried chiles, fresh cheese, regional cream and avocado.