Categories: Entrees
With grilled marrow, macha sauce and peasant bread.
Avocado puree, jicama sauce with jalapeño pepper, garlic oil and crispy sweet potato.
Corn tacos filled with beef barbacoa, refried pork beans, raw green salsa with avocado, sour cream and aired cheese.
Traditional tortilla soup, dried chiles, fresh cheese, regional cream and avocado.