Related Products

  • CATCH OF THE DAY WITH PUMPKIN BLOSSOM

    Huitlacoche risotto, watercress and truffle.

  • PORK BELLY WITH “MOLE NEGRO DE LA CASA”

    Low temperature crispy pork belly, burnt plantain purée, homemade black mole and grilled carrots.

  • SHRIMPS “PETROLEROS” STYLE

    Cooked over woodfire, black squid ink creamy sauce, huitlacoche and manchego cheese, accompanied by confit potatoes, purslane and solo garlic chips.