Related Products

  • SHRIMP WITH DRIED CHILI SAUCE

    Asparagus sauce, wild rice with smoked tomatoes, and dill oil

  • WOODFIRED CHICKEN WITH PINK MOLE

    Regional organic half chicken, roasted and finished over firewood, traditional pink mole and accompanied by brocoli with bacon and toasted almonds.

  • RED SNAPPER ZARANDEADO STYLE

    Green and red sauces to eat in tacos, black bean puree, avocado mouse and macha sauce.