Categories: Main course
Pork Beans and green pasta salad
Cooked with Textihuil, octopus, woodfired cooked fish and shrimp, accompanied by pickled vegetables and parmesan cheese.
Freshly made tortillas, stuffed with duck confit in dark beer and orange, black mole, creole salad, sour cream and cheese.
Green and red sauces to eat in tacos, black bean puree, avocado mouse and macha sauce.