Categories: Main course
Pork Beans and green pasta salad
Spanish chorizo, Argentine chorizo, chistorra, melted cheese, flank steak, and blackened chiles
Green and red sauces to eat in tacos, black bean puree, avocado mouse and macha sauce.
Regional organic half chicken, roasted and finished over firewood, traditional pink mole and accompanied by brocoli with bacon and toasted almonds.