Categories: Main course
Pork Beans and green pasta salad
Spanish chorizo, Argentine chorizo, chistorra, melted cheese, flank steak, and blackened chiles
Cooked with Textihuil, octopus, woodfired cooked fish and shrimp, accompanied by pickled vegetables and parmesan cheese.
Regional organic half chicken, roasted and finished over firewood, traditional pink mole and accompanied by brocoli with bacon and toasted almonds.