Corn tacos filled with beef barbacoa, refried pork beans, raw green salsa with avocado, sour cream and aired cheese.
GARDEN SALAD
Quelites with Greens and tender leaves with agave syrup and soy dressing, local cottage cheese, pumpkin seeds with salted caramel, amaranth and avocado and yuzu ice cream.
SURF & TURF GUACAMOLE
Crispy rib eye and octopus chicharron, accompanied by molcajete sauce and homemade tortillas.