Categories: Entrees
Epazote oil and regional cheese.
Roasted tomatoes, fine herbs, confit tomato, regional goat cheese and mint pesto.
Corn tacos filled with beef barbacoa, refried pork beans, raw green salsa with avocado, sour cream and aired cheese.
Smoked marlin pate, macha sauce, watermelon radish, roasted cherry tomatoes, fresh scallions and mint.