Grilled lettuce marinated with basil pesto, smoked marlin, tomato jam, slices of bread, drizzled with cilantro dressing and parmesan cheese.
TORTILLA SOUP
Traditional tortilla soup, dried chiles, fresh cheese, regional cream and avocado.
GARDEN SALAD
Quelites with Greens and tender leaves with agave syrup and soy dressing, local cottage cheese, pumpkin seeds with salted caramel, amaranth and avocado and yuzu ice cream.