Categories: Entrees
Epazote oil and regional cheese.
Crispy rib eye and octopus chicharron, accompanied by molcajete sauce and homemade tortillas.
Avocado puree, jicama sauce with jalapeño pepper, garlic oil and crispy sweet potato.
Smoked marlin pate, macha sauce, watermelon radish, roasted cherry tomatoes, fresh scallions and mint.