Categories: Entrees
Mashed potatoes, avocado, cream and machaca.
Roasted tomatoes, fine herbs, confit tomato, regional goat cheese and mint pesto.
Corn gorditas filled with barbacoa, refried pork beans, raw green salsa, sour cream and cheese.
Crispy rib eye and octopus chicharron, accompanied by molcajete sauce and homemade tortillas.