Categories: Entrees
Mashed potatoes, avocado, cream and machaca.
Lettuce marinated with jalapeño and cilantro pesto, smoked marlin, tomato jam, sour dough bread and parmesan cheese.
Black beans, avocado leaf, pasilla mixe chili, cumin, regional cream, chicharron and fresh cheese.
Crispy rib eye and octopus chicharron, accompanied by molcajete sauce and homemade tortillas.