Entrees

Tropical guacamole, house brava sauce, and greens

Roasted güero peppers stuffed with smoked marlin minilla, gratinated and with creamy cilantro sauce

Pork shank cooked at low temperature, blue corn tortillas, and Sinaloa style pork beans

With shrimp cracklings, avocado purée, and horseradish cream

Traditional tortilla soup, dried chiles, fresh cheese, regional cream and avocado.

Roasted tomatoes, fine herbs, confit tomato, regional goat cheese and mint pesto.

Quelites with Greens and tender leaves with agave syrup and soy dressing, local cottage cheese, pumpkin seeds with salted caramel, amaranth and avocado and yuzu ice cream.

Grilled lettuce marinated with basil pesto, smoked marlin, tomato jam, slices of bread, drizzled with cilantro dressing and parmesan cheese.

Crispy rib eye and octopus chicharron, accompanied by molcajete sauce and homemade tortillas.