Seasonal menu

  • BEEF TONGUE IN BLANCK CHICHILO MOLE FROM OAXACA

    Plantain chochoyotas (dumpling), chayote, candied green beans, and onions with oregan

  • CRAB EMPANADAS 1 PC

    With hoja santa amarillito, Anaheim chili strips with oregano and lemon

  • GRILLED BEE GIZZARDS 180 GR

    With baby peppers, chambray onions, and homemade tortillas

  • POBLANO CHILI HUMMUS

    With grilled eggplant, mint leaves and toasted chickpeas.

  • TALLA STYLE OCTOPUS

    Sweet potato mille feuilles, eggplant puree, regional cheese cremolata and roasted spinach.

  • RISOLATED SALMON 180GR

    Smoked oyster ragu, roasted tomatoes, cambray potatoes and basil.